Chef's Daily Features


ANGUS PRIME RIB w/creamed horseradish and au jus. $26

CHICKEN AND ARTICHOKE FETTUCCINI tossed with mushrooms, roasted red peppers in a havarti cream sauce. $19

ALASKAN HALIBUT AND SEARED SCALLOPS topped with a white cheddar-kale-pesto sauce. $28

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